Pretty Ice Cubes to Elevate Every Drink

With these Any Occasion Ice Cubes, you prep once and get a freezer full of beautiful, flavor-boosting cubes for every drink under the sun.

These easy, DIY ice cubes are one of my favorite ways to elevate everything from morning iced coffee to evening mocktails. They’re colorful, customizable, and perfect for entertaining or just feeling a little fancy on an average Tuesday.

I first started making these during a summer heatwave—and now I keep at least three kinds stocked at all times. My friends love them too. When guests come over and I drop a floral cube into their sparkling water, they always ask, “Wait, did you make this!?”

Just add a cube or two to your glass and instantly level up your hydration game. You can even layer them for stunning visuals in clear drinks.

Make once, and you won’t have to think about how to dress up your beverages for weeks!

1. HERBAL CITRUS ICE – Perfect for Mocktails & Sparkling Waters

Refreshing | Citrusy | Lightly Herbal

Ingredients:

• Orange zest or slices

• Lemon or lime slices

• Mint or basil leaves

• Filtered water or coconut water

Instructions:

1. Place thin citrus slices and fresh herbs into each ice cube mold.

2. Pour filtered or coconut water over the top.

3. Freeze overnight.

4. Pair with: Virgin mojitos, sparkling lemonades, or cucumber mocktails.

Pair with: Virgin mojitos, sparkling lemonades, cucumber mocktails

Aesthetic Tip: Use jumbo or clear silicone molds to show off the herbs and citrus slices.

2. BERRY BLOOM ICE – For Summer Refreshers & Iced Teas

Fruity | Floral | Lightly Sweet

Ingredients:

• Fresh or frozen berries (blueberries, raspberries, strawberries)

• Edible flowers (like pansies, violets, chamomile)

• Hibiscus tea or white grape juice

Instructions:

1. Add berries and petals to your mold.

2. Fill halfway with hibiscus tea or juice, freeze partially.

3. Top off and freeze again (this helps suspend the ingredients beautifully).

4. Pair with: Iced teas, sparkling water, lemonade, or fruit mocktails.

Pair with: Iced teas, lemonade, sparkling water

Aesthetic Tip: Freeze in layers for beautifully suspended petals and fruit.

3. COFFEE CUBES – For Cold Brew & Iced Coffee

Bold | Rich | Smooth

Ingredients:

• Leftover cold brew or strong brewed coffee

• Optional: a dash of cinnamon or a few drops of vanilla extract

Instructions:

1. Pour cold brew into the mold.

2. Add flavor add-ins if desired.

3. Freeze overnight.

4. Pair with: Iced lattes, oat milk cold brew, or iced mochas.

Pair with: Iced lattes, oat milk cold brew, or mochas

Aesthetic Tip: Use crystal or geometric molds for that chic café look.

4. COCONUT & MILK CUBES – For Creamy Drinks & Smooth Mocktails

Creamy | Subtle | Slightly Sweet

Ingredients:

• Coconut milk or almond milk

• Optional: dash of maple syrup or cinnamon

Instructions:

1. Stir coconut milk with sweetener or spice.

2. Pour into molds and freeze.

3. Pair with: Thai iced tea, iced chai, fruit smoothies, or dark iced coffee.

Pair with: Thai iced tea, iced chai, smoothies, or dark cold brews

Aesthetic Tip: Use smaller molds so they melt gradually for just the right creaminess.

5. CUCUMBER MINT ICE – For Spa Water & Hydration Drinks

Crisp | Clean | Ultra Refreshing

Ingredients:

• Thin cucumber slices

• Fresh mint leaves

• Filtered water

Instructions:

1. Place cucumber and mint in molds.

2. Fill with water.

3. Freeze.

4. Pair with: Detox waters, lemon-cucumber spritzers, or green tea.

Pair with: Spa water, lemon spritzers, or chilled green tea

Aesthetic Tip: Serve in tall glasses with a mint sprig and cucumber ribbon for spa-day vibes.

Bonus Tips:

• Use boiled then cooled water for crystal-clear ice.

• Add layered freezing steps to “float” ingredients mid-cube.

• Store cubes in a freezer-safe bag or container to prevent freezer smells.

• Mix and match—like coffee cubes + milk cubes for a cold latte swirl!

These aren’t just ice cubes—they’re conversation starters.
What drink are you dressing up next?

xo