Strawberry Matcha Frozen Clusters (A Cool Treat With a Superfood Twist)

With these Strawberry Matcha Frozen Clusters, you mix just once and have a refreshing, antioxidant-packed dessert that tastes like something from a boutique café.

I made these on a warm spring afternoon, thinking I’d just try a batch. Two hours later, I had already eaten three and was texting my best friend to come over and taste-test. They’re creamy, fruity, and covered in velvety matcha-kissed white chocolate—basically frozen bliss.

These dreamy little clusters are:

• No-bake

• Packed with real strawberries

• A source of probiotics

• Made with matcha for a gentle boost

• Refreshing, creamy, and just sweet enough

Keep a stash in the freezer for sunny afternoons, after-dinner cravings, or that 3pm snack you want to feel good about.

They’re fun to make and even more fun to eat!

Strawberry Matcha Cluster Flavors

• Classic Strawberry: Just stick to strawberry yogurt, vanilla yogurt, and fresh berries for a nostalgic treat.

• Strawberry Matcha Swirl: Add a sprinkle of matcha powder directly to the yogurt mix for an extra green tea flavor inside and out.

• Coconut Berry Crunch: Roll clusters in toasted coconut before dipping in white chocolate-matcha coating.

• Raspberry Rose: Use raspberry yogurt and stir in crushed freeze-dried rose petals before freezing.

How To Make Strawberry Matcha Frozen Clusters
Frozen clusters like these are an easy win—no oven, no fancy tools, just blend, scoop, dip, and freeze!

Ingredients

• ⅔ cup strawberry-flavored yogurt

• ⅓ cup vanilla yogurt

• 1⅓ cups chopped fresh strawberries

• 2 tbsp maple syrup

• ½ cup white chocolate chips or chunks (for coating)

• 1 tbsp matcha powder

Instructions

1. In a medium bowl, mix together strawberry yogurt, vanilla yogurt, chopped strawberries, and maple syrup until combined.

2. Drop spoonfuls of the mixture onto a parchment-lined tray to form “clusters.”

3. Freeze for 2 hours, or until completely solid.

4. While the clusters are freezing, gently melt the white chocolate and stir in matcha powder until smooth and green.

5. Once the clusters are frozen, dip each one in the matcha white chocolate mixture. Return them to the tray.

6. Freeze again for at least 30 minutes to set the coating.

Keep stored in a sealed container in the freezer and enjoy whenever you need a cool, creamy pick-me-up!

Aesthetic Tip: Use silicone molds for perfect little cluster shapes or drizzle extra matcha white chocolate over the top for a bakery-worthy finish.

These are great for serving at a brunch, packing in a cooler for a picnic, or just sneaking from the freezer when you need something sweet and zen.

Do you love frozen treats with a twist? What flavor combo should I try next?